Central Valley & The Sierra Foothills

The Central Valley wine region includes Clarksburg, Lodi, Sierra Foothills and Suisun Valley and is located east of San Francisco. If you've ever sweltered under the California sun, and have become a touch confused by all this talk of fog and cool climates, then this is the place for you. Great Zinfandels and Cabernet Sauvignons are produced here.

CENTURY OAK WINERY
22211 N Lower Sacramento Rd.
Acampo, CA 95242
Phone: (209) 334-3482
Website:  centuryoakwinery.com

Wines: Chardonnay, Cabernet, Zinfandel, White Zinfandel.
• Wine Tasting • Wine Tour • Wine Shop • Wine Club
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SILVER FOX VINEYARDS
4683 Morningstar Lane
Mariposa, CA 95338
Phone: (209) 966-4800
Website:  silverfoxvineyards.com

Who We Are: Silver Fox Vineyards, established in 1989, is owned and operated by Karen and Marvin Silver. Dedicated to quality, Silver Fox makes premium hand-crafted wines. The owners personally farm 2 1/2 acres of vineyards. In addition, two other growers in the nearby Sierra Foothills farm grapes exclusively for us.

Silver Fox is located near Yosemite National Park, at an elevation of 3000 feet, where the warm days and cool nights help the grapes develop the complex and intense flavors needed to produce our gold medal winning wines.
Wines: Merlot, Cabernet Cuve, Clos de Chappell (red blend).
• Wine Tasting • Wine Tour • Wine Shop

 Sierra Foothills

The Sierra Foothill wine region of the north-central California valley is generally east of San Francisco and includes the El Dorado and Amador County wine growing regions. Find award-winning Zinfandels, delicate Rieslings and Cabernets.
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PERRY CREEK WINERY
7400 Perry Creek Rd.
Fair Play, CA 95684
Phone: (530) 620-5175
Website:  perrycreek.com

Who We Are: The winery's 40 acres of premium vineyards are located in Fair Play AVA Decomposed granite soils and a balanced microclimate at a 2,500 foot average elevation allow us to produce premium grapes with the distinct flavor of the foothills. The grape growing sites in the vineyards were chosen to bring out the best quality in each varietal and all of the vines are pruned by hand. The first crops were dropped to increase vigor in the plant and to promote better fruit. Better fruit will make a luscious wine, as you can already taste from the barrels (designated First Crush) in the tasting room.